Royal V Ltd
Since its foundation Royal V has been dedicated to high quality egg powders and food ingredients for production of confectionery, bakery, mayonnaise, salads, dry mixes, chocolates, ice cream, dairy, meat and other products in different sectors of the food industry.
Pazardjik, M-st Panagiursko shose 11
Cocoa Butter
Description:
Cocoa butter is obtained by grinding from whole cocoa beans, which are fermented, roasted and separated from their shell and skin.
Types:
- Natural
- Deodorized
Application:
Cocoa butter is used in the production of chocolates, it enhances the fat and creates the traditional texture and taste of the chocolates.
Specification
Storage - Dry and Cool
Shelf life - 24 months in unopened package, in correct storage
Package - paper bag/box 25 kg net weight
Pallets - 750/1000 kg net weight
Origin - EU, Turkey
Cocoa butter is obtained by grinding from whole cocoa beans, which are fermented, roasted and separated from their shell and skin.
Types:
- Natural
- Deodorized
Application:
Cocoa butter is used in the production of chocolates, it enhances the fat and creates the traditional texture and taste of the chocolates.
Specification
Storage - Dry and Cool
Shelf life - 24 months in unopened package, in correct storage
Package - paper bag/box 25 kg net weight
Pallets - 750/1000 kg net weight
Origin - EU, Turkey
