Gloria Mar

Gloria Mar About us If you are already on your way to the snowy hills of Pamporovo resort the only place you will find original sushi meals, fresh pasta, the famous Valencian paella and traditional Bulgarian cuisine is in our Restaurant. The fresh seafood and fish are just a small part of all the temptations in our menu: Balkan BBQ trout with roast vegetables, king crab leg, lobster...We will add more delights for your refined taste if you try the International cuisine meals of our chef- Argentine veal steak with potatoes and rosemary. For a third season in a row, our saloon in Pamporovo will welcome you with thin crispy oven pizza, the same you will eat in Italy. We will welcome you in an exquisite and cosy atmosphere. The interior design is based on the soft warm shades of wood. The floor is made of natural materials, elegantly combined with soft upholstery, bamboo flowerpots, a decoration of ship miniatures and an aquarium lightened by antique candelabras. Your experience won't be complete without the wide landscape view of Gloria Mar Restaurant's terrace, combined "with a glass of wine and apples". Menu Please, take a look at the menu Team The special preparation of Valencian paella is one of his trade marks. He defines his cuisine as modern and never gives up experimenting, especially with the fresh seafood. He is young, ambitious and he is the chef of Gloria Mar Pamporovo and Gloria Mar Nessebar restaurants for a third season in a row- Yaroslav Matev. Our clients know well his style- innovatory and full of surprises. His nature is the same- always exploring. He found himself in Spain, therefore his passion for Spanish cuisine can be found in each meal he is preparing for you. One of his special attractions is the "paella party" he is organizing in our saloon in Nessebar, and in Pamporovo you can try some of his International cuisine delights, you'll love them.