Royal V Ltd
Since its foundation Royal V has been dedicated to high quality egg powders and food ingredients for production of confectionery, bakery, mayonnaise, salads, dry mixes, chocolates, ice cream, dairy, meat and other products in different sectors of the food industry.
Pazardjik, M-st Panagiursko shose 11
Lactose Powder
Description:
Lactose is obtained from whey from cheese production, by whey concentration, crystallization, and spray drying.
Types:
- Edible lactose monohydrate (food grade)
- Lactose (pharmaceutical grade)
Application:
Food grade- confectionery, bakery, chocolates, dry mixes, dairy products, sacks and other foods.
Specification
Storage - Dry and Cool
Shelf life - 24 months in unopened package, in correct storage
Package - paper bag, 25 kg net weight
Pallets - 750/1000 kg net weight
Origin - EU
Lactose is obtained from whey from cheese production, by whey concentration, crystallization, and spray drying.
Types:
- Edible lactose monohydrate (food grade)
- Lactose (pharmaceutical grade)
Application:
Food grade- confectionery, bakery, chocolates, dry mixes, dairy products, sacks and other foods.
Specification
Storage - Dry and Cool
Shelf life - 24 months in unopened package, in correct storage
Package - paper bag, 25 kg net weight
Pallets - 750/1000 kg net weight
Origin - EU
