Since its foundation Royal V has been dedicated to high quality egg powders and food ingredients for production of confectionery, bakery, mayonnaise, salads, dry mixes, chocolates, ice cream, dairy, meat and other products in different sectors of the food industry.
Egg White Powder is used in many sweets as nougat, merinques, white balls, as well as surimi, meat products and others.
Storage - Dry and Cool
Shelf life - 24/36 months in unopened package, in correct storage
Origin - EU or Argentina
Package - paper bag/carton box, 15/25 kg net weight
Pallets - 495 to 600 kg net weight