Archar Flour Mill
Archar Flour Mill is one of the largest and most modernised mills in the region of Northwestern Bulgaria. Founded in 1980 it has gained significant expertise in manufacturing high quality flours. Today, it uses modern machinery for the production of its wide variety of flours with main
The Mill
Archar Flour Mill is one of the largest and most modernised mills in the region of Northwestern Bulgaria. Founded in 1980 it has gained significant expertise in manufacturing high quality flours. Today, it uses modern machinery for the production of its wide variety of flours with main focus on people who appreciate the quality and purity of the food they consume.
Our Flour:
We produce a unique range of flours that are milled from selected wheat, rye and variety of healthy seeds, available in bulk and smaller packaging. By really understanding our products and their applications, we believe that somewhere in our carefully crafted traditional, special and boutique wholegrain range, there is something for every household, wholesaler, retailer or bakery.
Realising the importance of healthy and well-balanced food, we focus on keeping maximum level of nutritional ingredients from the wheat and rye grains in our products. We do not use any preservatives or artificial additives, thus unlocking the potential of our flours to perform naturally and achieve cleaner labels.
We are able to dynamically respond to the ever-changing tastes and needs of our clients, highlighting our long-term experience in the milling industry and our vast dedication to create new and unrivaled products. These core features set us apart from the standard flour millers in Bulgaria and establish our strong reputation in the market segment of healthy and dietary flours..
Products: :
Traditional Flours
Extra” Flour – equivalent to flour type 500 this high quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products and confectionery. Available in bags of 1kg, 5kg, 10kg, 25kg, 50kg and in bulk quantities.
Flour “Standard” Flour –equivalent to flour type 700 this is a high quality wheat flour with light creamy coloring, suitable for making “Dobrudzha” bread and other light dietary bread products. Available in bags of 25kg, 50kg and in bulk quantities.
“Tipovo” Flour – equivalent to flour type 1150 this high quality brown flour is rich in minerals, proteins and fibers. Made from the peripheral parts of the wheat grain, this flour also contains less calories which makes it ideal for the production of “Tipov”. Available in bags of 1kg, 25kg, 50kg and in bulk quantities.
“Brown 2000” Flour – dark wheat flour with low-gluten content, suitable for the preparation of various types of dietary and low-calorie bread and bread products. Available in bags of 25kg, 50kg and in bulk quantities.
Extra” Flour – equivalent to flour type 500 this high quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products and confectionery. Available in bags of 1kg, 5kg, 10kg, 25kg, 50kg and in bulk quantities.
Flour “Standard” Flour –equivalent to flour type 700 this is a high quality wheat flour with light creamy coloring, suitable for making “Dobrudzha” bread and other light dietary bread products. Available in bags of 25kg, 50kg and in bulk quantities.
“Tipovo” Flour – equivalent to flour type 1150 this high quality brown flour is rich in minerals, proteins and fibers. Made from the peripheral parts of the wheat grain, this flour also contains less calories which makes it ideal for the production of “Tipov”. Available in bags of 1kg, 25kg, 50kg and in bulk quantities.
“Brown 2000” Flour – dark wheat flour with low-gluten content, suitable for the preparation of various types of dietary and low-calorie bread and bread products. Available in bags of 25kg, 50kg and in bulk quantities.
Special Flours
Flour Pastry Flour – this specially crafted flour has high gluten content, which provides great dough elasticity and stretching properties, ideal for making Bulgarian banitsa, Turkish borek, Greek tiropita and other types of filo-dough pastries. Available in bags of 1kg, 25kg and 50kg
Easter Bread Flour – this is a very fine flour with high gluten content, providing great dough elasticity and rising properties. Product exclusively designed for Easter bread, buns and rolls with specific thread-like crumb structure, smooth and beautifully colored crust and delightful flavor. Available in bags of 1kg, 25kg and 50kg Biscuit Flour
Archar Flour Biscuit Flour – milled from carefully selected soft wheat, this special flour has a low protein and gluten content, providing excellent dough baking texture, hardness and shaping properties, suitable for making a wide range of luxury biscuits and derivative products. Available in bags of 50kg Wafer Flour
Archar Flour Wafer Flour – milled from a low to medium protein soft wheat, this superior flour provides excellent dough opening elasticity, softness and expansion properties. It provides thin, spongy and homogenous structure, ideal for producing luxury wafers and derivative products. Available in bags of 50kg
Flour Pastry Flour – this specially crafted flour has high gluten content, which provides great dough elasticity and stretching properties, ideal for making Bulgarian banitsa, Turkish borek, Greek tiropita and other types of filo-dough pastries. Available in bags of 1kg, 25kg and 50kg
Easter Bread Flour – this is a very fine flour with high gluten content, providing great dough elasticity and rising properties. Product exclusively designed for Easter bread, buns and rolls with specific thread-like crumb structure, smooth and beautifully colored crust and delightful flavor. Available in bags of 1kg, 25kg and 50kg Biscuit Flour
Archar Flour Biscuit Flour – milled from carefully selected soft wheat, this special flour has a low protein and gluten content, providing excellent dough baking texture, hardness and shaping properties, suitable for making a wide range of luxury biscuits and derivative products. Available in bags of 50kg Wafer Flour
Archar Flour Wafer Flour – milled from a low to medium protein soft wheat, this superior flour provides excellent dough opening elasticity, softness and expansion properties. It provides thin, spongy and homogenous structure, ideal for producing luxury wafers and derivative products. Available in bags of 50kg
Boutique Wholegrain Flours
“Healthy” Flour –this wholegrain wheat flour has naturally dark coloring and contains all the healthy components of the wheat grain. The unique combination of wheat groats and low gluten content make this product valuable source of potassium, calcium, B vitamins and protein, while the added oat flakes are recognized as being particularly good for our hearts and are great energy source. This high quality flour is ideal for the preparation of various types of healthy and dietary bread with distinct taste and flavor. Available in bags of 1kg, 25kg and 50kg All natural and environmentally friendly product with no preservatives.
“Fitness” Flour – special wholegrain rye-wheat flour with brown coloring, containing a great variety of wholesome ingredients found in the rye and wheat seeds. The added oat flakes and the low gluten content make this product a rich source of vitamins, minerals and fiber – highly recommended for healthy and balanced diet. This high quality product is ideal for the preparation of various types of dietary bread with balanced rye flavor. Available in bags of 1kg 25kg and 50kg
“Omega+” Flour –this is a wholegrain rye flour with special dark coloring, demonstrating distinct flavor of rye in freshly baked breads. This superior product contains bran and germ, providing all the nutrition and aroma of rye while the added linseeds (flax seeds) are one of the greatest sources of omega fatty acids and antioxidants proven to have great beneficial and healthy effect. Available in bags of 1kg, 25gk, and 50kg.
Wholegrain Wheat-Rye Flour – sophisticated bled of precisely ground whole wheat and rye grains containing all of their healthy components, which are great source of B vitamins, vitamin E, magnesium, iron, fiber as well as other valuable antioxidants. The product provides a denser texture and light rye flavor. Available in bags of 1kg, 25kg and 50kg
“Graham” Flour – wholegrain wheat flour with unique coloring and flavor, great source of proteins, fibers and vitamins. This product is suitable for various wholegrain dietary breads, mixes and a range of brown breads. Available in bags of 1kg, 25kg and 50kg
“Healthy” Flour –this wholegrain wheat flour has naturally dark coloring and contains all the healthy components of the wheat grain. The unique combination of wheat groats and low gluten content make this product valuable source of potassium, calcium, B vitamins and protein, while the added oat flakes are recognized as being particularly good for our hearts and are great energy source. This high quality flour is ideal for the preparation of various types of healthy and dietary bread with distinct taste and flavor. Available in bags of 1kg, 25kg and 50kg All natural and environmentally friendly product with no preservatives.
“Fitness” Flour – special wholegrain rye-wheat flour with brown coloring, containing a great variety of wholesome ingredients found in the rye and wheat seeds. The added oat flakes and the low gluten content make this product a rich source of vitamins, minerals and fiber – highly recommended for healthy and balanced diet. This high quality product is ideal for the preparation of various types of dietary bread with balanced rye flavor. Available in bags of 1kg 25kg and 50kg
“Omega+” Flour –this is a wholegrain rye flour with special dark coloring, demonstrating distinct flavor of rye in freshly baked breads. This superior product contains bran and germ, providing all the nutrition and aroma of rye while the added linseeds (flax seeds) are one of the greatest sources of omega fatty acids and antioxidants proven to have great beneficial and healthy effect. Available in bags of 1kg, 25gk, and 50kg.
Wholegrain Wheat-Rye Flour – sophisticated bled of precisely ground whole wheat and rye grains containing all of their healthy components, which are great source of B vitamins, vitamin E, magnesium, iron, fiber as well as other valuable antioxidants. The product provides a denser texture and light rye flavor. Available in bags of 1kg, 25kg and 50kg
“Graham” Flour – wholegrain wheat flour with unique coloring and flavor, great source of proteins, fibers and vitamins. This product is suitable for various wholegrain dietary breads, mixes and a range of brown breads. Available in bags of 1kg, 25kg and 50kg
By-products
Fine Wheat Bran
Available in bags of 20kg, 25kg and in bulk quantities.
Coarse Wheat Bran
Available in bags of 20kg, 25kg and in bulk quantities.
Wheat Siftings
Available in bags of 20kg and in bulk quantities.
www.melnica-archar.net
Archar Flour Mill - industry:
Farming, Agriculture, Food, Food products, Mills, Granaries, Agroborsi, Flour, flakes, muesli, cornflakes,